April 2013

Previous Months

Community News

Much appreciated

The generosity of people is always very ‘heart warming’ – in the last two weeks this has come to the fore very…

Apr 2013

Sports

Marty Rugby

Marty Senior rugby team kicked off the season with an emphatic win over Puketoi 73 -5. The first try was scored by…

Apr 2013

Community News

Martinborough  Plunket

As we ease from summer in to Autumn I’ve found it a good time to start my clean out of tired toys…

Apr 2013

Regular Features

Library News

New catalogue system coming to a WLS library near you. Carterton, Martinborough, Featherston and Greytown Libraries are changing the software system for…

Apr 2013

Regular Features

Know your town

Naples Street Jimmy Green had his Boot Maker’s shop and residence on the corner of Naples and Jellicoe Street. This later became…

Apr 2013

Sports

GOLF CLUB NEWS

The season is well and truly underway and the real golf has begun after one of the hottest summers I have experienced…

Apr 2013

Regular Features

From the Mayor

Without wishing to sound like a stuck record, it is appropriate to once again talk about local government reorganisation.  This topic is…

Apr 2013

Community News

Fire Brigade

The total fire ban for all of the South Wairarapa remains in effect which prohibits all outdoor fires including BBQ’s (other than…

Apr 2013

Regular Features

Did you know

THE WINNERS of the Kindergarten Easter Raffle were: 1st Bev Dobson 2nd Sally @ SWDC AUCKLAND’S population density is 2, 400 per…

Apr 2013

Community News

Deadlines

The Star has traditionally been delivered into mailboxes during the second week of the month. This had the drawback of precluding any…

Apr 2013

Community News

Some Ramblings about, Pools, Rubbish and Financial Performance.

Swimming Pools: A combination of a classic summer, a new custodial contract with CLM and new pool cover being used to increase…

Apr 2013

Regular Features

Cooking Corner

Lamb Shanks Ingredients 2 lamb shanks 1 tbs oil ½ an onion 1 clove garlic 1 tsp tumeric ¼ tsp grd ginger…

Apr 2013

Back to top