Cooking Corner

Herbal Mushroom Quiche (self crusting)
Ingredients
2 medium sized onions
2 tbsp oil
200gr mushrooms
½ tsp dried basil
¼ tsp dried thyme
pepper to taste
2 eggs
½ cup sour cream
¾ cup milk
1/tsp salt
½ cup self rising flour
½ cup tasty cheese (grated)
Method
Finely slice onions. Sauté in oil, when soft add sliced mushrooms and cook until they too soften. Add thyme, basil and pepper then remove from heat while preparing the egg mixture.
In medium sized bowl lightly beat together the eggs, sour cream, milk, and salt.
Sprinkle the flour over the mixture and stir just enough to combine. Then add grated cheese , again stirring just enough to mix.
Butter a 25-30 cm flan or pie dish. Spread the onion- mushroom mix evenly on the bottom. Pour the batter evenly over this and bake 220 degrees for 20 to 30 minutes – until light brown and firm in the centre . Cool for 10 – 15 minutes before turning out.