Community News
Dark Sky photo on international calendar
The South Wairarapa’s night sky has been given the prestigious cover of the 2019 calendar from the International Dark Sky Association (IDA)…
Regular Features
Did you know
“AS A CHILD I didn’t believe in Father Christmas, but I pretended to because I thought my parents did” – Peter Ustinov…
Community News
Fire Brigade service recognised
This month has seen us honouring the service given by our members as volunteers helping our community. and the promotion of our…
Community News
A ball in a tree
What at first had seemed to be A football nesting in a tree Was actually (or so I’ve heard) An egg of…
Community News
Five years of excellence rewarded at Kuranui prizegiving.
At this year’s Kuranui Senior Prizegiving seventy Year Thirteen students were presented with certificates for their five years of study. Guest speaker,…
Community News
Behind the Scenes at the Martinborough Music Festival
Until he took on the role of Chair of the Martinborough Music Festival Ed Allen thought he had a good sense of…
Community News
A lively, healthy community
The Rapaki Walk summit is a beautiful place to celebrate achievement. In late October, 11 walkers looked down over the village and…
Community News
Christmas Parade continues with Christmas Magic in Martinborough
There is nothing quite so magical as Christmas, so two years ago Fiona Couchman launched the Christmas Magic in Martinborough Show to…
Community News
Book review
Forever and a day On going through Ian Flemings’s papers after his death a partly written manuscript for another James Bond story…
Community News
Community Board
As I’m writing this it is less than 9 weeks until Christmas, how did that happen? We are very pleased to be…
Community News
Community Garden News
Spring is nature’s way of saying, ‘Let’s party!’ —Robin Williams Spring is indeed a wonderful time in the garden, and the Community…
Community News
Cooking corner
Roast asparagus and Salmon An easy meal in around thirty minutes. Ingredients: 400gr asparagus 4 salmon steaks (aprox 150gr each) 400gr cherry…
