Top Pub in Greytown was the group’s latest dinner assignation.
Members had a choice of two starter wines: one was red, the other white.
The red was Primitivo Quota 29 ’21 Mont Albano (Italy), described as a ‘showstopper with luxurious fruits and spicy back notes.’
The white was Butterworth Chardonnay, Martinborough ‘21, described as ‘with scents and flavours of ripe freshly-picked apricots and peaches.’
The starter was Arancini. Mains were a choice of beef cheeks, Mediterranean stuffed chicken or beetroot risotto.
The pudding was a beautifully made pannacotta with dark fruits.
We all had an enjoyable time.
If you’d like to join us next time, contact Dave 027 453 0475 or Philippa 021 434 163.
