Tuna salad
Ingredients
¼ packet, wholemeal pasta
1 onion, peeled, finely chopped
1 capsicum, finely chopped
½ cucumber, finely chopped
1 can tomatoes, drained and chopped
½ cup fresh herbs, finely chopped
1 x 300g can of tuna in spring water, drained and flaked
2 tbsp lemon juice
Method
- Fill a large pot with water and bring to the boil
- Stir in the pasta, return to a boil. Leave uncovered, stirring occasionally until the pasta has cooked through
- Drain and rinse the pasta in cold water
- In a large bowl, mix cooked pasta with onion, capsicum, cucumber, tomato, herbs, tuna and lemon juice
- Toss lightly until thoroughly combined.
