Mussel and pumpkin fritters
Ingredients
1 cup grated pumpkin
1 Spring onion sliced
2 eggs1/4 cup wholemeal flour
1 tsp baking powder
1 tbs oil
1 cup cooked chopped mussel meat
Method
- In a large mixing bowl mix together the grated pumpkin, spring onions, eggs, flour and baking powder until well combined
- Mix through chopped mussels
- Heat oil in a large frying pan over a medium heat
- Place tablespoons of mixture into the pan, avoiding overcrowding
- Cook until browned on both sides
- Remove and place on a plate to serve
Makes 6 large or 12 small fritters.
