Ingredients
1 cup wholemeal flour
1 tsp baking powder
400gr can of lentils – drained
420 gr can whole kernel corn – drained
420gr can cream corn
4eggs
1/3 cup parsley
1 tbsp oil
Method
- Gently mix together flour, baking powder, lentils, creamed corn, whole corn kernels, eggs and parsley until just combined
- Heat a well seasoned skillet or non-stick frying pan
- Oil the pan with the oil
- Fry fritters in pan until golden brown on each side
