Catering for a vegetarian this Christmas? Here’s the Vegan Society’s Nut Roast recipe
Ingredients
- 1 medium sized onion or 1 small leek, chopped
- 30ml vegetable oil
- 2 tsp Marmite or Vegemite in 150ml hot water
- 225g chopped mixed nuts
- 2 tbsp ground almonds
- 100g wholemeal breadcrumbs
- 1 tbsp sage
- Pinch cayenne pepper
- Salt and pepper to taste
Method
- Pre-heat oven to 180C
- Saute the onion or leek in the oil until soft, not browned.
Combine all of the ingredients together; the mixture may be slightly slack. Turn into an oiled ovenproof dish and bake for 30 minutes until golden brown.
