Tomatoes, potato and salmon salad.
Ingredients
500gr small potatoes
300gr small green beans
½ cup peas
500gr tomatoes
1 small head of lettuce
250 gr smoked salmon
3 tbs olive oil
handful basil leaves.
Dressing
1 lemon zest and juice
1 tsp mustard
4 tbsp virgin olive oil
salt and pepper.
Method
Cut potatoes into 2cm cubes bring salted water to boil
them simmer them for 6 – 7 minutes until tender.
Boil water then simmer peas and beans for 2 minutes
then strain under cold running water to retain their colour.
Cut tomatoes into chunks
Break salmon into chunks
Heat oil in pan and add potatoes, tossing them as they brown
Serve
Place lettuce leaves on large platter
Toss tomatoes, bens, peas and salmon on top
Add hot potatoes
Shake dressing ingredients in jar to mix and drizzle over the top.
Garnish with Basil
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