Roast asparagus and Salmon
An easy meal in around thirty minutes.
Ingredients:
400gr asparagus
4 salmon steaks (aprox 150gr each)
400gr cherry tomatoes
1tsp horseradish
2 garlic cloves crushed
2 tbsp olive oil
Zest of one lemon (finely grated)
1 lemon sliced
Salt & pepper
Method
Preheat oven to 200 C
Lay salmon steaks in the centre of large baking dish with the asparagus, lemon slices and tomatoes.
Mix the horseradish, garlic olive oil and lemon zest in a small bowl
Brush the salmon and vegetables with this mix and season. Bake fro 15 – 20 minutes or until the fish is cooked through and asparagus tender.
Herb Mayo
4 tbsp mayonnaise
1 tbsp milk
1 tbsp dill
1 tbsp chopped parsley
2 spring onions chopped.
Blitz in food processor until smooth.
To serve;
Divide onto four plates and add a dob of mayo
Serve with mixed greens salad.
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