Green banana curry
Ingredients
4 green bananas
1 tbsp olive oil
1 onion finely sliced
3 tbsp curry paste
1 tsp tumeric
400 ml coconut milk
1 red capsicum seeded and diced
100gr green beans sliced into 3 cm pieces
1 garlic clove minced
1 tsp root ginger minced
salt and pepper
Method
Peel bananas with sharp knife and slice into 1 cm discs. Het oil in a large saucepan, add onions and fry over medium heat for about 5 minutes until soft. Add bananas, curry paste and turmeric and fry fro another minute until fragrant.
Pour in the coconut milk, add capsicum beans, garlic and ginger. Simmer for 5 minutes.
Add salt and pepper to taste. Serve sprinkled with mint leaves.
Serves 4.
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