Leek, potato & smoked fish soup
Ingredients
1 tbsp
vegetable oil
1/2 medium
leek, chopped
2 cloves
garlic, crushed
500 g
potato, peeled and diced
1 litre
water
2 tsp
vegetable stock powder
175 ml
evaporated milk
90 g
smoked fish, flaked
1/4 cup parsley, chopped
Method
Heat oil in a large pot
Add leek and cook gently until softened
Add garlic and potato and sauté for one minute
Add water and stock powder and cook until potato is soft
Remove from heat and blend until smooth
Add evaporated milk, smoked fish and parsley
Bring back to heat and serve
