Mussel fritters
Ingredients
350g
frozen mussel meat, thawed and finely chopped
4
eggs
2 cups
wholemeal flour
1/2 cup
fresh parsley, chopped
2
spring onion, chopped
2/3 cup
low fat milk
1/2 cup
low fat, unsweetened yoghurt
2 tsp
baking powder
2 tbsp
canola oil
Method
Mix together gently; chopped mussels, eggs, flour, parsley, spring onion, milk, yoghurt and baking powder
Heat a large heavy based frying pan
Use a little oil at a time
Drop 2 tablespoons of batter onto pan for each fritter
Cook until golden brown on both sides and cooked through
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