Cooking Corner

Green tomato chutney
This recipe will put the green tomatoes still hanging on the vines to good use.
Ingredients
6 kg green tomatoes
1 large onion
3 kg apples
3 cups vinegar
1 tsp salt
½ tsp cayenne pepper
400 gr brown sugar
Method
Cut up tomatoes, onion and apples finely. Add the other ingredients and boil
together for one to one and half hours. Bottle and seal when cool.