Stuffed Mushrooms
Ingredients:
4 – 6 medium sized stuffing cup mushrooms.
2 more mushrooms finely chopped
½ onion finely chopped.
Four rashers bacon , rinds removed –roughly chopped
½ cup wholemeal breadcrumbs.
Fresh herbs of your choice.
Garlic – optional
Enough Edam or Mozzarella cheese to place a layer in each mushroom.
Cream to bind.
Seasoning.
Oil to cook.
Method:
Remove the stalks from mushrooms, chop finely and add to the 2 chopped mushrooms.
Sauté onion, bacon, and chopped mushroom in olive oil.
Take off heat and add breadcrumbs and seasoning. Bind together with cream so that the mixture hangs together well and is not dry.
Place a layer of cheese in each mushroom then fill with stuffing mix.
Roll the bottom of each mushroom in olive oil and place on grill rack.
Bake in pre- heated oven at 180 degrees until the mushrooms are tender and browned on top.
Serve with fresh asparagus and salad.
